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Pear and ginger go hand in hand, especially in these Ginger Pear Muffins!! These babies are everything you want in a muffin: moist, fluffy, flavorful, warm and satisfying. They have juicy bites [...]

This Orange Cauliflower is way better than any takeout I’ve ever had. Not only does it taste better, it’s a whole lot healthier for you too! That’s right, no msg, artificial [...]

This tender, flavor-packed Basil Apricot Burger is topped with my Homemade Apricot Basil Jam, Caramelized Onions and, of course, more fresh Basil.     The toppings are stellar and really makes [...]

Most people toss away the rinds of their watermelon, but that’s just silly! The rinds are full of valuable nutrition and they are totally edible AND delicious! I like to think of the rind [...]

This Baby Corn and Okra Tomkha makes my mouth water every time I think of it! It has a great depth of flavor and a creamy, hearty texture. The heat is perfectly balanced with the creamy coconut [...]

If you thought yesterday’s Peach recipe was yummy, wait until you try these Peach Apricot Muffins! Each bite is filled with juicy peaches, chewy apricots and warm flavors of cinnamon and [...]

If you would’ve asked me a while ago what my favorite cucumber-based recipe would be, I’d say pickles without hesitation. Once, I realized how tasty the combination of falafel and pickles were, [...]

This Thai Cucumber Noodle Bowl is a really fun way to use up your cucumbers this summer! It’s a naturally raw, vegan and gluten free meal and it’s as simple as spiralizing your [...]

These Rhubarb Coconut Muffins are dangerously delicious! Luckily they’re vegan and gluten-free, so I guess they’re more guilt free than they taste. They’re dense, yet light and [...]

WARNING: Eat this Tripple Layer Zucchini Cake with Matcha Frosting In Moderation!! It’s not hard to eat one too many slices of this baby! SO TASTY! This cake is soft, super moist and [...]