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These Spinach Artichoke Stuffed Biscuits are better than they sound and look, if you can believe it! Ever since I made biscuits stuffed with pesto, I’ve become obsessed with the idea of [...]

I’ve been a big fan of chickpea eggs for awhile now. There’s so many creations you can make with them. Omelettes, breakfast burritos, quiches – you name it! It’s a [...]

These Caprese Empanadas are the better, more indulgent and delicious version of the classic caprese salad. It consists of my Cashew Mozzarella, fresh tomatoes and basil wrapped in my homemade [...]

What’s better than Homemade Pesto smothered on a Freshly Baked Biscuit? Homemade Pesto swirled into the biscuit batter and baked to perfection, that’s what! Made with chickpea flour, [...]

I may say this a lot about my recipes, but everyone needs to make this Cashew Mozzarella Quesadilla with Mango Pepper Sauce!!!! If you don’t, you are truly missing out! When I first started [...]

I love popcorn as plain as it can get, but I often crave something a little more on the exciting side, so I decided to have some fun and kick it up a notch! In front we have a Dark Chocolate and [...]

Tzatziki is my absolute favorite way to use up some cucumber! It’s a simple, flavorful combination of garlic, lemon and dill. The cucumber chunks add a refreshing crunch to this creamy [...]

Is there any better way to start a day than with a vegan omelette?! I didn’t think so ? This Mediterranean Omelette is filled with Kalamata Olives, Artichokes, Sun Dried Tomatoes, Parsley, [...]

These Olive and Feta Biscuits are a must try! They’re packed with Herbs, Green Olives, Homemade Almond ‘Feta Cheese’ and Pumpkin Seeds. They’re also made with Chickpea [...]

These are nach-yo average plate of nachos, you guys! These are my Vegan Loaded Potato Nachos with Sweet Potato Queso and Almond Sour Cream ? It’s even more delicious than it sounds! These [...]