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You can’t got wrong with throwing all of your favorite things on a flatbread! Especially when they consist of honey roasted figs, fresh arugula, homemade almond feta, green olives, pine [...]

This Caramelized Pear and Onion Flatbread is a great use of pears if you’re not looking to make a dessert! It’s inspired by two of my favorite recipes: Cashew Mozzarella Quesadilla [...]

I’ve been a big fan of chickpea eggs for awhile now. There’s so many creations you can make with them. Omelettes, breakfast burritos, quiches – you name it! It’s a [...]

Wanna know what my favorite thing to do with pineapple is? Chopping it in half, gutting out the insides and filling it with dinner! Using the skins of pineapple to serve food with is one of the [...]

What’s better than Homemade Pesto smothered on a Freshly Baked Biscuit? Homemade Pesto swirled into the biscuit batter and baked to perfection, that’s what! Made with chickpea flour, [...]

BLT: a classic sandwich loved by many, but I bet you this TBW (Tempeh, Basil & Watermelon Sandwich) will have you questioning what you ever loved about the ordinary BLT in the first place! [...]

Nut-based cheeses are sooo satisying. They’re everything you love about cheese, but actually healthy for you! Made out of hazelnuts and just a few other wholesome ingredients, this cheese [...]

Most people toss away the rinds of their watermelon, but that’s just silly! The rinds are full of valuable nutrition and they are totally edible AND delicious! I like to think of the rind [...]

I actually never tried elotes until now, but I’ve always seen it on social media pages, blogs and just about everywhere else. So, I decided to veganize the classic, ever-so loved recipe and guess [...]

This Pistachio Arugula Pesto is the besto! Seriously though, this is pesto at it’s finest. Instead of the basic pine nuts and basil, this pesto is made with Pistachios, Basil and Arugula! I [...]