It’s recipes like these Arugula Radish Burgers that gets me so excited to create even more wildly flavored foods to share (and eat!) with all of you beautiful people!
This veggie burger is packed with flavor from the fresh arugula, radishes, lemon, garlic, cumin, ginger, coriander and cloves. It’s also topped with a Arugula Radish Tapenade! It’s deliciously complex in flavor, but so simple to make!
I’m so excited to hear what you guys think! Try it out, drop a comment below, rate the recipe and tag @bunnysbite on your photos to let me know what you think!!
Enjoy everyone!
Arugula Radish Burgers (V/GF)
Ingredients
Patties
- 1 15 ounce can chickpeas drained and rinsed
- half of a medium-large red onion roughly chopped
- 1 packed cup fresh arugula
- 1 tbsp gluten-free all purpose flour
- 1/2 cup radishes sliced
- 1/3 cup gluten-free breadcrumbs
- juice of half a lemon
- 2 tbsp natural nut butter (peanut or almond work well!)
- 2 large garlic cloves peeled
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/4 tsp ground cumin
- 1/4 tsp ground ginger
- 1/4 tsp ground coriander
- 1/8 tsp ground cloves
- A pinch of cayenne pepper
Arugula Tapenade
- 3 radishes finely diced
- 1/2 cup fresh arugula finely chopped
- 2 tbsp choice of olives finely minced
- 1 tbsp olive oil
- 2 tsp lemon juice
- Salt and pepper to taste
Instructions
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Add all of the burger ingredients to a food processor and process until smooth.
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Let mixture chill in the fridge for 20-30 minutes. This makes it a lot easier to form into patties!
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In the meantime, make the tapenade by mixing all of the ingredients together in a bowl. Set aside in the refrigerator until ready for use.
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Once mixture has cooled, preheat oven to 400 degrees F and line baking sheet with parchment paper.
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Form mixture into 4 equal sized patties and bake for 40 minutes, flipping halfway through.
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Let patties cool slightly before assembling burger and ENJOY!!!
Recipe Notes
I recommend frying the patties for two minutes on each side after baking. This makes them extra moist! Not necessary though.
I have plenty more veggie burger recipes, check them out here!
