Sauce

BLT: a classic sandwich loved by many, but even classics can be improved with a little extra oomph, if you ask me! This vegan+ gluten-free version is upgraded big time with the almighty [...]

I crave a creamy, cheesy pasta more often that I’d like to say. Luckily, this vegan + gluten-free version just takes under an hour to make, completely satisfies my cravings and is actually [...]

It’s almost the weekend!!  So, naturally, I can’t get my mind off of brunch. And when I dream of brunch, my mind goes straight to Huevos Rancheros! It’s a hearty breakfast that’s satisfying, [...]

If you thought vegan and gluten-free eating was boring, wait until you try this Mushroom ‘Carne Asada’ Torta! It’s huge, heavy, messy, scrumptious and will leave your face covered in sauce just [...]

These Garlic Fries are baked, not fried. So technically they’re healthy, right? Well, maybe before this Garlic Aioli happened. Eating fries isn’t about being healthy, though. [...]

Spirulina Pesto is the besto! Honestly, this is the best pesto I’ve ever made or tasted! And I’ve made a lot of pesto in my days! Take my Pistachio Arugula Pesto, Sun-Dried Tomato Pesto and [...]

Spring rolls are one of the those foods that I’ve never liked until I made it myself. Now, I’m obsessed with them! After making what seems like a hundred spring rolls, I finally feel [...]

Ratatouille: a bright, colorful, hearty vegetable dish that is just as beautiful as it is delicious. Other than my Roasted Cauliflower, Green bean Casserole and my Mashed Potatoes and Gravy, this [...]

By now you may be able to tell that I love cornbread. Who doesn’t?! It’s so versatile! Earlier this week I showed you how I like to use it as a casserole and a dessert, now I’m showing you my [...]

Homemade tahini definitely beats store bought tahini, if you ask me. Not only is it cheaper to make yourself, it’s also an easy way to avoid unnecessary ingredients. This tahini only takes [...]