side dish

If you haven’t tried Cabbage Rolls before, stop what you’re doing and make them now!! Traditional cabbage rolls consist of beef and rice but this vegan, gluten-free version consists of [...]

I crave a creamy, cheesy pasta more often that I’d like to say. Luckily, this vegan + gluten-free version just takes under an hour to make, completely satisfies my cravings and is actually [...]

What’s better than tortilla chips and guacamole? Sweet Potato Chips with Cilantro Avocado Dip!    Remember this Cilantro Avocado Spread from my Cilantro Cakes? You’d be happy to hear that [...]

Who said salads are the only way to get your veggies in?! Roasting veggies is an amazing and delicious way to enjoy vegetables, especially when dressed in a flavorful sauce and tossed with [...]

These Garlic Fries are baked, not fried. So technically they’re healthy, right? Well, maybe before this Garlic Aioli happened. Eating fries isn’t about being healthy, though. [...]

And my tater tot obsession grows! When I first made homemade tater tots, I knew that there were going to be a lot of tots in my future. Sounds weird, but knowing how easy and delicious homemade [...]

This Greek Inspired Quinoa Salad is something I make very often but never thought to share the recipe. I’m not sure why. Maybe because it’s not a decked out dessert or boozy cupcake like [...]

Spring rolls are one of the those foods that I’ve never liked until I made it myself. Now, I’m obsessed with them! After making what seems like a hundred spring rolls, I finally feel [...]

Ratatouille: a bright, colorful, hearty vegetable dish that is just as beautiful as it is delicious. Other than my Roasted Cauliflower, Green bean Casserole and my Mashed Potatoes and Gravy, this [...]

Cranberry Sauce: the one Thanksgiving dish that is usually always vegan and gluten-free. However, it’s also usually canned, not fresh. This cranberry sauce is made from scratch, super fresh and [...]