There’s nothing greater than a middle of the week pick-me-up and there’s no better pick-me-up than giant Lentire Sloppy Joes…extra sloppy!
Ever since I was a child, I’ve been turned off by the idea of sloppy joes. It wasn’t until I created this vegan version that I absolutely fell in love with the sandwich. Now I can’t get enough!!
The lentils and mushrooms make this vegan sandwich super meaty and way healthier than the average joe (sloppy joe, that is ?). The fresh pickles and onions tie this sandwich together by giving it a delicious crunch, so don’t skip it!
The best part is that this delicousness comes together in just 30 minutes! So, if you’re in need of a tasty, easy, quick, cheap and filling meal, these sloppy joes are for you!
Enjoy!
Lentil Sloppy Joes (V/GF)
These drool-worthy, giant, messy sandwiches are reminiscent of the ever-so-loved sloppy joes. Made from lentils, these babies are hearty, satisfying and packed with plant-based protein! Best of all, it only takes 30 minutes to make!
Ingredients
- 1 cup green lentils
- 2 cups water or low-sodium vegetable broth
- 1 tbsp olive oil
- 3 garlic cloves , peeled and minced
- half of a medium white onion , diced
- half of a red bell pepper , diced
- 1 cup cremini mushrooms , diced
- 1 15 oz can tomato sauce
- 1 tbsp stone ground mustard
- 1 tbsp liquid smoke
- 2 tsp chili powder
- 1 tsp cumin
- salt and pepper to taste
Instructions
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In a small saucepan, add water or vegetable broth and rinsed lentils and heat over medium-high heat.
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Bring to a low boil, then reduce heat to a simmer and cook uncovered for about 18 minutes, or until tender. The water should have a constant simmer. Drain off any excess liquid and set aside.
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In the meantime, heat a large skillet over medium heat. Once hot, add oil, garlic, onion, bell pepper and mushrooms.
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Sauté, stirring frequently, until the onions, peppers and mushrooms are tender and slightly browned, about 5 minutes.
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Next add tomato sauce, mustard, liquid smoke, chili powder and cumin. Stir to combine.
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Once the lentils are cooked, add them to the skillet as well, and stir to combine.
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Continue cooking the mixture over medium-low heat until completely warmed through and thick, stirring occasionally – about 5-10 minutes.
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Season with salt and pepper to taste.
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Serve immediately and enjoy! Store leftovers in the refrigerator for up to a week.
If you try this recipe, let me know! Drop a comment, rate it accordingly and tag @bunnysbite on your Insta and Facebook photos! (:
