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Kale Pesto (V/GF)
This kale pesto is a game changer! It's everything you love about classic pesto, but packed with so much more nutrients and antioxidants!
Prep Time 5 minutes
Servings 1 cup
Ingredients
- 1/2 cup chopped kale (stems removed) moderately packed
- 1/2 cup fresh basil tightly packed
- 1/3 cup pine nuts
- 1/4 cup olive oil
- 2 large garlic cloves minced
- juice from one lemon
- 3/4 tsp salt
Instructions
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Place all of the ingredients into a food processor and process until it’s well blended. You may have to stop the processor once or twice to scrap down the sides.
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Enjoy!!
Recipe Notes
Store leftovers covered in the refrigerator.