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Lentil Sloppy Joes (V/GF)

These drool-worthy, giant, messy sandwiches are reminiscent of the ever-so-loved sloppy joes. Made from lentils, these babies are hearty, satisfying and packed with plant-based protein! Best of all, it only takes 30 minutes to make! 

Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 People
Author Bunny

Ingredients

  • 1 cup green lentils
  • 2 cups water or low-sodium vegetable broth
  • 1 tbsp olive oil
  • 3 garlic cloves , peeled and minced
  • half of a medium white onion , diced
  • half of a red bell pepper , diced
  • 1 cup cremini mushrooms , diced
  • 1 15 oz can tomato sauce
  • 1 tbsp stone ground mustard
  • 1 tbsp liquid smoke
  • 2 tsp chili powder
  • 1 tsp cumin
  • salt and pepper to taste

Instructions

  1. In a small saucepan, add water or vegetable broth and rinsed lentils and heat over medium-high heat.

  2. Bring to a low boil, then reduce heat to a simmer and cook uncovered for about 18 minutes, or until tender. The water should have a constant simmer. Drain off any excess liquid and set aside.

  3. In the meantime, heat a large skillet over medium heat. Once hot, add oil, garlic, onion, bell pepper and mushrooms.

  4. Sauté, stirring frequently, until the onions, peppers and mushrooms are tender and slightly browned, about 5 minutes.

  5. Next add tomato sauce, mustard, liquid smoke, chili powder and cumin. Stir to combine.

  6. Once the lentils are cooked, add them to the skillet as well, and stir to combine.

  7. Continue cooking the mixture over medium-low heat until completely warmed through and thick, stirring occasionally – about 5-10 minutes.

  8. Season with salt and pepper to taste.

  9. Serve immediately and enjoy! Store leftovers in the refrigerator for up to a week.