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Rum-Soaked Grilled Pineapple Sundaes (V/GF)
Grilled pineapple is outstanding on it's own, but when you soak it in rum and top it off with some vanilla ice cream, you're in for a dangerously delicious treat.
Prep Time 5 minutes
Servings 2
Ingredients
- 4 pineapple slices
- 2 50ml bottle rum
- 2 scoops vanilla ice cream (I use Larry and Luna’s Brand - V/GF and delicious!)
- Homemade Caramel (http://bunnysbite.com/peachy-caramel-cupcakes-coconut-fros…/)
Instructions
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Soak pineapple rings in rum for half an hour. Then drain and discard rum, or save for later. (;
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Grill pineapple until charred, 1 minute per side.
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Top each pineapple slice with ice cream and drizzle with caramel. Serve immediately and enjoy!