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Almond Mayo (Basic, Lime Cilantro, Spicy and Curry Mayo) (V/GF)

These vegan mayos are a perfect condiment for your favorite sandwich or as a flavorful dip! Once you taste these, you will understand why I have no desire to use "regular" oil or egg based mayo ever again!

Course Side Dish
Cuisine American
Prep Time 5 minutes
Author Bunny

Ingredients

Basic Mayo

  • 1 raw blanched almonds soaked in water for at least 8 hours
  • 3/4 cup water
  • 2 1/2 tbsp fresh lemon juice
  • 3/4 tsp mustard powder
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 3/4 cup olive oil

Lime Cilantro Mayo

  • 1/2 cup basic mayo
  • juice from 1 lime
  • 1/2 cup fresh cilantro (tightly packed)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Spicy Mayo

  • 1/2 cup basic mayo
  • 1 tsp curry powder
  • 1/2 tsp cumin powder
  • juice from 1/2 a lime

Instructions

  1. Mix all ingredients together in a food processor or blender and blend until smooth. These mayos can keep in an airtight container in the refrigerator for up to a week. Enjoy!!

Recipe Notes

Store in tightly covered in the refrigerator for up to 5-7 days.