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Apricot Basil Jam (V/GF)

This jam comes together in 15 minutes or less and it only takes FIVE ingredients! It contains no pectin or cane sugar. Instead, it's made with wholesome ingredients like fresh apricots, fresh basil, lemon juice, pure maple syrup and chia seeds.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Bunny

Ingredients

  • 2 cups fresh apricots , chopped
  • 2 tbsp pure maple syrup
  • 2 tbsp lemon juice
  • 2 tbsp fresh basil , finely chopped
  • 2 tbsp chia seeds

Instructions

  1. Coat the peaches with maple syrup and lemon.

  2. Place chopped peaches to a pot or saucepan and coat the fruit with the maple syrup and lemon juice. Then, add the basil. Stir to combine.

  3. Heat over medium/low heat until the peaches turns soft and starts bubbling, about 5 minutes.

  4. Reduce heat slightly and lightly smash fruit with a fork.

  5. Add chia seeds and stir until combined.

  6. Bring heat back to med/low and let bubble until jam thickens, about 5-10 minutes. Make sure to stir every once in awhile to avoid burning!

  7. Remove from heat and let cool for 10 minutes before transferring to jars.

  8. Enjoy!! Store in fridge up to 2 weeks.