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Balsamic Grilled Peach Flatbread (V/GF)

The juicy, sweetness of the peaches, tang of the balsamic, spicy bitterness of the arugula and the creaminess of the avocado make one hell of a flavor combination for this flatbread! Best of it all, it comes together in just minutes and only requires 5 ingredients!

Course Appetizer, Main Course
Cuisine American
Cook Time 20 minutes
Total Time 20 minutes
Servings 2 flatbreads
Author Bunny

Ingredients

  • 2 medium peaches , sliced and pits removed
  • 2 flat-breads (I Use Ancient Grain’s brand)
  • 1 ripe avocado
  • 2 tbsp handfuls arugula
  • balsamic vinegar for drizzling

Instructions

  1. Preheat oven to 400 degrees F and lightly oil a cast iron pan.

  2. Wash peaches and then slice them down the middle and carefully pull the halves apart. Remove the pit and then slice the peach halves.

  3. Bake peaches for 10 minutes on each side.

  4. Warm up flat-breads, top with a thick layer of smashed avocado, fresh arugula and then the peaches. Drizzle with balsamic vinegar and serve. Enjoy!