Print
BBQ Tempeh (V/GF)
These bbq slathered temeph riblets make the perfect juicy, tender 'meat' for sandwiches and burgers. You can even enjoy them on their own with a knife and fork!
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4 servings
Ingredients
- 8 oz package of tempeh
- 2 8 oz cans tomato paste
- 1 tbsp white vinegar
- 2 tbsp maple syrup
- 2 tbsp liquid smoke
- 1 tbsp balsamic vinegar
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp ground mustard
- 2 tsp hot sauce
Instructions
-
Add all the the BBQ sauce ingredients to a sauce pan over medium-high heat. Let simmer for 20-30 minutes until it thickens to your desired consistency. Remove from heat and let cool.
-
Cut tempeh into thick riblet-like chunks. Brush tempeh with bbq sauce and bake at 375 degrees F for 25 minutes.
-
Assemble Sandwich or eat on it's own. Enjoy!