
Preheat oven to 350 degrees F and line a cupcake tin with paper liners (enough for 12 cupcakes). Set aside.
In a bowl, mix together first 6 ingredients. Set aside.
In a separate large bowl, whisk together the last 4 ingredients until smooth.
Gradually add dry ingredients to wet ingredients and mix together until combined. Don't over mix!
Scoop batter evenly between the individual cupcake liners. Fill them 2/3 of the way full, leaving enough room for them to rise while baking.
Let cool slightly before transferring cupcakes to a cooling rack to cool completely.
In the meantime, make the frosting by simply adding the ingredients together in a food processor and processing until smooth. You may have to stop it a couple times to scrape down the sides of the food processor. Store frosting in refrigerator until ready for use.
Once cupcakes are cool, frost them and top them with optional mini dark chocolate chips. Enjoy!!
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