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Carrot Ginger Dressing (V/GF)
This dressing is zesty, sweet, thick in texture and has a bright orange color that is absolutely beautiful, especially when pairing with already colorful veggies!
Prep Time 10 minutes
Ingredients
- 1 cup carrots peeled and grated
- 1/2 cup peanut oil
- 3 tbsp rice wine vinegar
- 2 tbsp pure maple syrup
- 1 tbsp fresh ginger finely grated
- 2 tsp miso paste
- salt and pepper to taste
Instructions
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Blend all of the ingredients together and enjoy!!
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Store leftovers in an airtight container in the refrigerator for up to 5 days.