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Chocolate Caramel Nut Bars (V/GF)

Homemade candy bars made with 3 ingredient dark chocolate and 2 ingredient caramel! 

Course Dessert, Snack
Cuisine American
Prep Time 45 minutes
Author Bunny

Ingredients

Bars

  • Sliced almonds
  • Homemade chocolate (recipe above)
  • Chocolate bar mold (You can find these in most stores with kitchen supplies)

Caramel

  • 1/2 cup coconut sugar
  • 1/2 cup coconut cream full fat or light works fine!

Instructions

  1. Heat coconut sugar and coconut cream in a small sauce pan. Stir often to dissolve the coconut sugar.

  2. Let caramel simmer for about 10 minutes. Let mixture cool to thicken. Store covered in refrigerator until ready for use.

  3. To make the caramel nut bars, follow chocolate recipe from previous post. Freeze chocolate until firm, about 10 minutes. Remove from freeze and add a layer of caramel to the top of each bar. Top then off with sliced almonds and let freeze for the remaining 20 minutes.

  4. Remove from freezer and enjoy!!

Recipe Notes

Store leftovers in the refrigerator.