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Cranberry Apple Salsa (V/GF)

This Cranberry Apple Salsa is bright, refreshing and absolutely addicting! Eat it with chips, put it on tacos or eat it by the spoonful. It’s delicious any way!

Course Appetizer, Side Dish, Snack
Cuisine American
Prep Time 5 minutes
Servings 2 cups
Author Bunny

Ingredients

  • 1 1/2 cups fresh cranberries
  • 1/2 an apple cored and finely chopped
  • 1/4 cup red onion diced
  • 1 jalapeño seeds and stem removed and diced
  • 2 green onions chopped (including light green parts)
  • 1/4 cup sugar (I used beet sugar)
  • 1/4 cup fresh cilantro chopped
  • 1 tbsp fresh ginger peeled and diced
  • 1 tbsp fresh orange juice
  • 1 tsp cumin
  • 1/4 tsp salt

Instructions

  1. Chop cranberries into fourths and transfer to a bowl along with the remaining ingredients. Stir to combine.

  2. Serve and enjoy!! Store leftovers covered in the refrigerator for up to 5 days.