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Cranberry Sauce (V/GF)

This cranberry sauce is made from scratch, super fresh and super quick and easy to make. It’s also cooked with orange juice because cranberries and oranges are so delish together! 

Course Side Dish
Cuisine American
Cook Time 10 minutes
Total Time 10 minutes
Servings 2 cups
Author Bunny

Ingredients

  • 1/2 cup fresh orange juice
  • 1/2 cup sugar (I use beet sugar)
  • 2 cups fresh cranberries

Instructions

  1. Rinse cranberries and set aside. 

  2. Add the orange juice and sugar in a medium saucepan on high heat and bring to a boil. Stir to dissolve the sugar.

  3. Add the cranberries to the pot and return to a boil.

  4. Lower the heat and simmer for 10 minutes or until most of the cranberries have burst.

  5. Remove the pot from heat. Let cool completely at room temperature, then transfer to a bowl to chill in the refrigerator. It will thicken as it cools.

  6. Enjoy! Store leftovers tightly covered in the refrigerator for up to a week.