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Frozen Chocolate Eggnog (V/GF)

This raw vegan Frozen Chocolate Eggnog only takes a handful of simple ingredients and just minutes to make! It’s deliciously smooth, creamy, cool, rich, just the right amount of sweet and filled with those Christmas flavors we all love so much!

Course Dessert, Drinks
Cuisine American
Prep Time 5 minutes
Servings 1
Author Bunny

Ingredients

  • 2 medium-sized frozen bananas
  • 1 13-14 ounce can coconut milk
  • 2 tbsp pure maple syrup
  • 1 tbsp unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • Pinch of salt
  • For garnishing: whipped cream, ground cinnamon, cinnamon stick, gingerbread cookies, shaved chocolate, marshmallows, etc