Mix all of the ingredients together in a large bowl. Work the dough a the bowl until it forms a stiff dough. You may need to add more water. The dough should feel like play-dough (it’ll kind of look like it too!). I ended up adding about 2 extra tablespoons of water to reach the right consistency.

Roll the dough into a ball and kneed on a well-floured surface for 10 minutes. *see notes

Split the dough into 2 balls of dough and cover one of them with plastic wrap. Place the wrapped ball of dough aside while you roll out the first ball.

Roll the first ball of dough out until it’s 1/16” thin. Cut the dough into strips. You may do a different shape if you’d like, but cutting it into strips is easiest. Set the strips aside and repeat the step with the second ball of dough. 

Cook the noodles in boiling water for 3-4 minutes. The noodles should be flexible but still slightly firm at the center.

With a strainer, drain the water from the noodles. 

Dress the noodles in your favorite pasta sauce and serve immediately. Enjoy!