Mango Coconut Chia Pudding & Vanilla Chia Pudding
Healthy enough for breakfast, delicious enough for dessert!
Ingredients
- 3/4 cup coconut milk , light
- 1 mango , chopped
- 3 tbsp chia seeds
- 1-2 tbsp maple syrup only 1 tbsp is necessary but it IS more delicious with 2 (;
- 1 tsp vanilla extract
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- 3/4 cup coconut millk , light
- 3 tbsp chia seeds
- 1-2 tbsp maple syrup only 1 tbsp is necessary but it IS more delicious with 2 (;
- 1 tbsp vanilla extract
Instructions
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For the mango pudding, add the chopped mango and the coconut milk to a food processor or blender and /process blend until smooth. Pour mango milk to a glass or jar and then add the remaining ingredients. Whisk vigorously together. Let sit for 10 minutes and give it a whisk every minute or so. Transfer to the refrigerator to let set for 3-4 hours.
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For the vanilla coconut pudding, simply add the ingredients together in a glass or a mason jar. Whisk vigorously together. Let sit for 10 minutes and give it a whisk every minute or so. Transfer to the refrigerator to let set for 3-4 hours.
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If you want this delicious a lot faster, you can pop it in the freezer for 5-10 minutes! The nice thing about letting it chill in the refrigerator for a few hours is that you can make it, go on with your day and then come back home to a nice treat. If you freeze it, you'll want to eat it immediately.
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Enjoy!