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Mango Pepper Sauce (V/GF)
This sauce is the perfect balance of sweet and spicy! It's thick, yet runny - perfect for topping racks, quesadillas or even burgers!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 Cup
Ingredients
- 1 Mango , chopped with skin and pit removed
- 1/2 Cup Red onion , diced
- 1/2 Cup Coconut sugar
- 1/4 Cup Apple cider vinegar
- 1 Serrano pepper or jalapeno
- 1 Tsp Salt
Instructions
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In a medium saucepan, cook all of the ingredients over medium-high heat until mangos and pepper soften. Remove from heat and let cool.
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Once slightly cooled, transfer sauce to a food processor and pulse a few times. Texture should be smooth but somewhat chunky.
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Enjoy!