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Mexican-style Corn (Elotes)
These lip smacking cobs are slathered in chipotle and lime infused vegan mayo and are topped with fresh cilantro and my homemade almond-based Pepper jack Cheese. Perfect summertime meal!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Ingredients
- 6 ears of yellow corn shucked and boiled
- 1/2 cup vegan mayo I use Follow Your Heart ‘s Brand
- 2 tbsp fresh cilantro + more for garnishing finely chopped
- 1 garlic clove peeled and minced
- 1 pinch cayenne pepper
- 1 cup almond pepper jack cheese crumbled (recipe below)