No-Bake Nutella Cookies (V/GF)
These No-Bake Nutella Cookies are seriously identical to Little Debbie's Star Crunch Cookies! The only differences is that they're completely vegan, gluten-free and refined sugar-free!! They're best right out of the freezer...no need to let them thaw! They're crispy, chocolaty, chewy and seriously addicting!! They only take less than 10 ingredients and 30 minutes to make!
Ingredients
- 4 tbsp coconut oil (chilled/solid)
- 1 cup coconut sugar
- 2 tbsp cocoa powder
- 1/4 cup almond milk , unsweetened
- 1/4 tsp salt
- 1 tbsp vanilla extract
- 1/2 cup homemade nutella * see notes
- 1 cup rice crispy cereal (I use Erewhon's brand -they're gluten free!)
- 1 cup coconut shreds , unsweetened
Instructions
-
Place the coconut oil, coconut sugar, cocoa, almond milk, salt, and vanilla in a saucepan over medium heat and stir until melted and smooth. Bring to a boil. Boil for 1 minute, while stirring constantly.
-
Remove the pan from the heat and stir in hazelnut spread until smooth and creamy.
-
Add the rice crispy cereal and coconut shreds and stir until combined and coated.
-
Drop large spoonfuls onto parchment paper lined baking sheet (makes 12 large cookies). Flatten and shape to your desire. Let set in the freezer until completely cooled. Store in a sealed container in the freezer.
Recipe Notes
Notes:
-Homemade Nutella Recipe here