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Pineapple Basil Ice Cream Pops (V/GF)
These Coconut Cream based ice cream treats are naturally sweetened with maple syrup and fresh pineapple. They're infused with fresh basil and a touch of lime juice giving them the most enjoyable tropical flavors!
Prep Time 10 minutes
Servings 7 Popsicle
Ingredients
- 1 can full fat coconut cream
- 1 cup fresh pineapple , chopped
- 1/4 cup fresh basil , finely chopped
- 1 tbsp + 1 tsp maple syrup
- 1/2 tsp lime juice
Instructions
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Combined all of the ingredients in a food processor and process until smooth. Pour mixture into popsicle container and freeze over night.
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When ready to eat, remove from freezer and run the bottom end with the handle under hot water for 30 seconds. Then remove popsicle from mold and enjoy!!