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Spinach Sweet Potato Burger (V/GF)

This burger is so incredibly flavorful, juicy, tender, nutritious, satisfying - basically, all the things you want in a burger!
Course Main Course
Cuisine American
Prep Time 40 minutes
Cook Time 40 minutes
Total Time 1 hour 20 minutes
Servings 4
Author Bunny

Ingredients

Patties

  • 1 15 oz can chickpeas , drained and rinsed
  • 1 tightly packed cup fresh baby spinach
  • 1/2 cup cooked and mashed sweet potatoes
  • 1/2 cup unsalted pistachios
  • 1/4 cup gluten free old fashioned oats
  • 1 tbsp red wine vinegar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 3 garlic cloves , peeled and minced
  • juice from 1 lime

Toppings

  • sauteed spinach
  • sauteed onions
  • sauteed mushrooms
  • sweet potatoes

Instructions

  1. In a food processor, processor together the chickpeas, sweet potato, pistachios and oats. 
  2. Add remaining ingredients and process until smooth.
  3. Let mixture chill in the fridge for 20-30 minutes. This makes it a lot easier to form into patties!
  4.  Once mixture has cooled, preheat oven to 400 degrees F and line baking sheet with parchment paper.
  5. Form mixture into 4 large patties and bake for 40 minutes, until firm.
  6. Let patties cool slightly before assembling burger and ENJOY!!!