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Tomato Basil Quiche (V/GF)

These cute and tasty vegan quiches will satisfy your egg cravings easily! No egg-replacer needed! They're also gluten-free, low-fat, high in protein and take just 10 ingredients and less than 30 minutes to make!

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 quiches
Author Bunny

Ingredients

  • 1/2 cup chickpea flour
  • 1 tbsp nutritional yeast
  • 1 tbsp ground flax seed meal
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp paprika (I like to use smoked paprika)
  • 1/4 tsp turmeric
  • 1/2 cup water
  • fresh basil (amount may vary according to your preference)
  • fresh tomato (amount may vary according to your preference)

Instructions

  1. Preheat oven to 400 degrees F and line a muffin tray with 6 liners.

  2. In a bowl, whisk together the dry ingredients and then add the water and whisk until combined. Then, add the chopped basil and tomatoes.

  3. With a spoon, scoop the batter evenly between the liners.

  4. Bake for 20 minutes, or until golden and firm to touch. 

  5. Serve immediately and enjoy!

Recipe Notes

Store leftovers in a sealed container in the refrigerator for 5-7 days.