Start by making the candied walnuts. In a small bowl, mix together all of the candied walnut ingredients. Make sure all of the walnuts are coated. Spread the walnuts into an even layer on one of the prepared pans. Bake for 5 minutes at 350 degrees F. Remove from oven and set aside to cool. Once cool enough, break up the candied walnuts into little pieces. Make sure to set aside 12 walnuts to top your cookies with!

In a food processor, pulse the oats about 5 times to break them down a little.

In a medium bowl, whisk together oats, both flours, baking powder, cinnamon and salt.

In a separate bowl, whisk together coconut oil, flax egg, vanilla and maple syrup. Whisk until combined.

Add dry ingredients to wet ingredients and mix until well combined. Fold in candied walnuts and raisins.

Cover the dough and chill in the refrigerator for 30 minutes.

Preheat oven to 325 degrees F and line a baking sheet with parchment paper.

Roll cookie dough into balls (2 tbsp worth) and place on prepared pan. Top each cookie with a candied walnut and press down just enough for the walnut to stick without flattening the cookie.

Bake for 18 minutes. Cool for at least 10 minutes before eating. Enjoy!!!

Store leftovers in an airtight container for up to 2 weeks