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Watermelon Raspberry Smoothie Bowl (V/GF)

This smoothie bowl is full of bright summer flavors and energy-boosting nutrients! It only takes 5 minutes and 3 ingredients to make! 

Course Breakfast, Snack
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 bowls
Author Bunny

Ingredients

  • 1 cup watermelon chopped
  • 1 cup frozen raspberries
  • 2 frozen bananas
  • 1/2 cup almond milk, unsweetened *Optional*
  • Optional Toppings coconut shreds, almonds, granola, fruit, etc. Purely Elizabeth is a great vegan and gluten free brand of granola, but there's a lot more out there too!

Instructions

  1. Combine the watermelon, raspberries and bananas to a food processor or a blender and process/blend until smooth. Add almond milk if you water a thinner, runnier consistency. 

  2. Pour into a bowl, top with your favorite toppings and enjoy! You can also enjoy this as a regular smoothie, but I prefer it as a bowl only because I can add extra goodies to it! (: