These Double Chocolate Hazelnut Cookies are chocolatey, cakey, thick and full of wonderful bites of Dark Chocolate and Hazelnuts.
They also have a couple spoonfuls of my Homemade Nutella in them! Talk about a decadent dessert!
These babies come together in 15 minutes start to finish and they’re completely vegan, gluten- free and refined sugar free! You would never know by tasting them though!
Double Chocolate Hazelnut (V/GF)
These cookies are chocolatey, cakey, thick and full of wonderful bites of Dark Chocolate and Hazelnuts. They also have a couple spoonfuls of my Homemade Nutella in them!
Ingredients
- 1/2 cup coconut oil
- 1 cup coconut sugar
- 1/4 cup almond milk , unsweetened
- 2 tbsp homemade nutella (see previous post for recipe)
- 1/2 tsp hazelnut extract (almond extract works great too!)
- 1 cup gluten free all purpose flour
- 1 cup almond flour
- 5 tbsp cacao powder , unsweetened
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup raw hazelnuts , crushed
- 1/4 cup dark chocolate chips
Instructions
Want more? Check out my Maple Mango Pecan Cookies, Dark Chocolate Dipped Matcha Cookies, and Soft and Chewy Ginger Molasses Cookies
Don’t forget to let me know what you think! Drop a comment, rate the recipe and find me on Instagram and Facebook! (:
