The subtle green tea flavor from the matcha is a perfect addition to the already exotic flavors in this Green Matcha Curry! This dish is creamy, aromatic, warm and comforting. The earthy, rich matcha flavor harmonizes beautifully with the toothsome, spicy green curry paste and the coconut milk adds some sweetness and creaminess, making it the perfect comfort food!
Try it out and let me know what ya think! Drop a comment below, rate the recipe and find me on Instagram and Facebook!
Green Matcha Curry
The earthy, rich matcha flavor harmonizes beautifully with the toothsome, spicy green curry paste and the coconut milk adds some sweetness and creaminess, making it the perfect comfort food!
Ingredients
- 1 tbsp olive oil
- 1 medium white or yellow onion thinly sliced
- 1 tsp fresh ginger finely grated
- 3 garlic cloves peeled and minced
- 1 red bell pepper sliced into strips
- 1/2 cup broccoli florets
- 1/2 cup sliced carrots
- 1 14 ounce can full fat coconut milk
- 2 tbsp green curry paste
- 1 tbsp matcha powder
- 1/2 tsp red pepper flakes (or more if you like it spicy!)
- handful of fresh cilantro or basil for garnishing (optional)
- limes wedges for serving (optional)
Recipe Notes
Notes: Measurements/variety of the veggies can vary depending on your preference! Sometimes I add more or less depending how filling I want the dish. Also, veggies can be fresh or frozen!
