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Black Bean Burger with Turmeric Almond Cheddar ‘Cheese’ (V/GF)

Servings 6

Ingredients

Turmeric Almond Cheddar 'Cheese' (V/GF)

  • 1 1/4 cups raw blanched almonds soaked in water for at least 6 hours
  • 2/3 cup water
  • 3 tbsp olive oil
  • 2 1/2 tbsp lemon juice
  • 1 tbsp nutritional yeast
  • 1 tbsp turmeric powder
  • 2 tsp garlic powder
  • 1 1/4 tsp sea salt

Black Bean Burgers

  • 2 14-15 oz cans black beans drained and rinsed
  • 1 cup gluten free bread crumbs (I use Glutinos brand)
  • 1 jalapeño seeds removed and finely diced
  • 1/4 of a small red onion finely diced
  • 1/2 cup frozen organic sweet corn
  • 2 garlic cloves peeled and minced
  • 1/2 cup cilantro tightly packed
  • 1 tsp ground cumin
  • 1/2 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp red pepper flakes
  • 1/4 tsp freshly ground black pepper
  • 1 tsp flax-egg *see notes
  • juice from half a lime

Instructions

Turmeric Almond Cheddar 'Cheese' (V/GF)

  1. Once almonds have soaked in water for at least 6 hours, drain the water from the almonds and transfer the almonds to a food processor or blender along with the remaining ingredients. Process/blend until smooth. You’ll have to stop the process to scrape down the sides of the processor/blender a few times.

  2. Place cheesecloth loosely over a large bowl and transfer the almond mixture to the cheesecloth allowing the liquid to drain through. Wrap the cloth around the cheese and squeeze cheese to remove any excess moisture. While squeezing out any moisture, form cheese into a ball shape.

  3. Keep cheese wrapped in cloth and dump the bowl of liquid.

  4. Refrigerate cheese in cloth for at least a few hours (or overnight) to let the flavors marry.

  5. Preheat oven to 350 degrees F.

  6. Remove cloth from cheese and transfer cheese to lightly oiled baking sheet.

  7. Bake for 30-40 minutes, or up to an hour. The longer the cooks, the firmer it gets. 

  8. Cool before serving and enjoy!

Black Bean Burgers

  1. Add all of the ingredients to a food processor and process until fully combined. You can process in until smooth or leave it a little chunky.

  2. Let mixture chill in the refrigerator for 20-30 minutes.

  3. Preheat oven to 400 degrees F and line a baking sheet with parchment paper.

  4. Form mixture into 6 equal sized patties.

  5. Bake for a total of 40 minutes, flipping halfway through. 

  6. Assemble burger Enjoy!

Recipe Notes

To make flax egg, mix 2 tbsp of water with 1 tbsp of ground flax-seeds. Let sit for 10 minutes before use.