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Sweet and Sour Tofu Pineapple Boats (V/GF)

This deliciousness only takes 10 ingredient and 10 minutes to make!! If you want to be thrifty and nifty, use your leftover pineapple skins for serving!

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Author Bunny

Ingredients

  • 1 tbsp olive oil
  • 3/4 cup bell peppers , chopped
  • 1 6 oz package tofu (I use Wild Wood’s brand) , chopped
  • 4 tsp cornstarch, mixed with 4 tsp water
  • 1 cup fresh pineapple , chopped
  • 3 tbsp coconut sugar
  • 3 tbsp rice wine vinegar
  • 1/4 cup low-sodium vegetable broth
  • cooked rice , for serving

Instructions

  1. Heat oil in a large skillet over medium-high heat. Place peppers and tofu in the skillet and cook for 1 minute.

  2. Stir in pineapple chunks, coconut sugar, rice wine vinegar and veggie broth. Bring to a simmer.

  3. Let simmer until sauce begins to reduce.

  4. Stir in cornstarch mixture and bring liquid to a simmer. 

  5. Let simmer, while stirring occasionally, and then remove from heat. 

  6. Serve warm over rice and enjoy!