Chocolate Chip Protein Cookies (V/GF)

Did you know you can get your protein in and have a sweet dessert at the same time?! It’s true! These Chocolate Chip Protein Cookies are a tasty treat that satisfies your sweet tooth with the benefits of protein!

They’re made with my favorite protein powder, Chocolate Vega. They’re also completely vegan and gluten-free, so having a couple of these after a workout is really just a smart decision. 😉



Chocolate Chip Protein Cookies

Getting your protein in has never been so sweet! These cookies are soft, sweet and full of chocolaty protein! 

Course Dessert
Cuisine American
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 18 Cookies
Author Bunny


• 1/2 cup coconut oil
• 1 cup coconut sugar
• 1/4 cup almond milk, unsweetened
• 1 tbsp vanilla extract
• 1 cup gluten free all purpose flour
• 1 cup almond flour
• 5 tbsp Chocolate Vega Protein Powder
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup dark chocolate chips


1. Thoroughly mix the coconut oil and coconut sugar together, then add the almond milk and vanilla.
2. In a separate bowl mix both flours, protein powder, baking soda, baking powder and salt.
3. Combine the wet and dry ingredients, then fold in the chocolate chips.
4. Let mixture chill covered in the refrigerator for about 20 minutes. Chilling the dough will make the cookies extra soft and chewy!!
5. Pre-heat oven to 350 degrees F and like a baking sheet or two with parchment paper.
6. Roll cookie dough into balls (2 tbsp worth) and place on prepared pan(s). There should be enough to make 18 cookies.
7. Bake cookies for 9-12 minutes. They may look like they need more time in the oven, but under-baking the cookies will make them soft and chewy.
8. Let cookies cool before serving. Enjoy!
9. Store leftovers (if there are any 😏) in an airtight container at room temperature for up to a week! They actually get even better after sitting for a couple nights!

Plant-based cooking enthusiast sharing original vegan and gluten-free recipes every day featuring a new ingredient every week.
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text.

Start typing and press Enter to search