Pea Gaucamole (V/GF)

It’s finally #TacoTuesday!!  I’m enjoying my tacos with my Homemade Pea Gaucamole!! Adding peas to your gauc is such an easy way to get a bunch of vegan protein in!! These tacos also feature Beyond Meat’s Feisty Crumble which is loaded with pea-based protein as well!

They’re also full of sweet potatoes, corn, cilantro and more peas! So delicious!!!

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Pea Gaucamole

This pea gaucamole is life changing! It's everything you love about gaucamole but packed with protein!! 

Course Appetizer, Main Course, Snack
Cuisine American
Prep Time 5 minutes
Servings 1 Cups
Author Bunny

Ingredient:

• 1 cup frozen peas, thawed
• 2 avocados
• 1 ripe tomato, chopped
• 1/4 – 1/2 cup fresh cilantro, chopped
• 1/4 cup red onion, chopped
• 1 small jalapeno, finely diced
• Juice from half a lime
• sea salt to taste

Instructions:

1. Place peas and avocado in a food processor and process until smooth. Then, transfer the avocado and pea mixture to a bowl and add the remaining ingredients. Stir together. Serve and enjoy!! Store leftovers covered in the refrigerator for 3-4 days.

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Plant-based cooking enthusiast sharing original vegan and gluten-free recipes every day featuring a new ingredient every week.
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