Pea Gaucamole (V/GF)

It’s finally #TacoTuesday!!  I’m enjoying my tacos with my Homemade Pea Gaucamole!! Adding peas to your gauc is such an easy way to get a bunch of vegan protein in!! These tacos also feature Beyond Meat’s Feisty Crumble which is loaded with pea-based protein as well!

They’re also full of sweet potatoes, corn, cilantro and more peas! So delicious!!!


Pea Gaucamole

This pea gaucamole is life changing! It's everything you love about gaucamole but packed with protein!! 

Course Appetizer, Main Course, Snack
Cuisine American
Prep Time 5 minutes
Servings 1 Cups
Author Bunny


• 1 cup frozen peas, thawed
• 2 avocados
• 1 ripe tomato, chopped
• 1/4 – 1/2 cup fresh cilantro, chopped
• 1/4 cup red onion, chopped
• 1 small jalapeno, finely diced
• Juice from half a lime
• sea salt to taste


1. Place peas and avocado in a food processor and process until smooth. Then, transfer the avocado and pea mixture to a bowl and add the remaining ingredients. Stir together. Serve and enjoy!! Store leftovers covered in the refrigerator for 3-4 days.

Plant-based cooking enthusiast sharing original vegan and gluten-free recipes every day featuring a new ingredient every week.
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