I couldn’t decide between making a dairy-free eggnog recipe or a hot chocolate recipe for this holiday season. So, like I do with a lot of desserts, I combined the two and came up with this Frozen Chocolate Eggnog Shake!
I am so happy with the results! The flavors are exactly what you want in an eggnog, with an extra chocolaty touch of deliciousness.
It’s deliciously smooth, creamy, cool, rich, just the right amount of sweet and filled with those Christmas flavors we all love so much!
It’s also raw, dairy-free and hands down the healthiest eggnog you could ask for. Best of all, it only takes a handful of simple ingredients and just minutes to make!
I really love the hot chocolate and eggnog combination, but if you want just a classic eggnog, just skip the cocoa!
And if you want a hot version, you can heat it up over the stove top. Although, serving this cold is definitely the way to go!
If you make this recipe for your holiday guests, you’ll be sure to impress! Just don’t forget to share your results with me! Tag @bunnysbite and #bunnysbite on your photos and make my day! (:
Frozen Chocolate Eggnog (V/GF)
This raw vegan Frozen Chocolate Eggnog only takes a handful of simple ingredients and just minutes to make! It’s deliciously smooth, creamy, cool, rich, just the right amount of sweet and filled with those Christmas flavors we all love so much!
Ingredients
- 2 medium-sized frozen bananas
- 1 13-14 ounce can coconut milk
- 2 tbsp pure maple syrup
- 1 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- Pinch of salt
- For garnishing: whipped cream, ground cinnamon, cinnamon stick, gingerbread cookies, shaved chocolate, marshmallows, etc
If you like this recipe, than you’ll love my Cappuccino Peanut Butter Cups, Chocolate Crusted Pumpkin Pie and my Chai Latte Cupcakes!
