When guacamole meets hummus, you get this Cilantro Lime Avocado Hummus! A.K.A the best dip ever! Seriously though, this dip is ridiculously delish. I couldn’t stop eating it and I practically licked the bowl clean. Judge all you want, but this dip is healthy so I’ll stand behind my excessiveness. (;
It has everything you love about hummus, everything you love about gauc and then some! It’s super creamy, wonderfully tangy and so flavorful! Plus it only takes 10 ingredients and under 5 minutes to make, so what are you waiting for?!
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Cilantro Lime Avocado Hummus (V/GF)
When guacamole meets hummus, you get this Cilantro Lime Avocado Hummus! A.K.A the best dip ever!
Ingredients
- 2 garlic cloves peeled and minced
- 1/4 cup olive oil
- 1/4 cup fresh lime juice (about two limes worth)
- 1/4 cup tahini
- 1/4 cup aquafaba (liquid from a can of chickpeas)
- 3/4 tsp salt
- 1/4 tsp ground cumin
- 1/4 tsp smoked paprika
- Zest from 1 lime
- 1 15 oz can chickpeas drained and rinsed
- 2 medium ripe avocados
- 1/2 cup (tightly packed) fresh cilantro
Instructions
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In a blender or a food process, blend/process the garlic cloves, olive oil, lime juice, tahini, aquafaba, salt, cumin, smoked paprika and lime zest until mixed well. Then, add in the remaining ingredients and blend/process until smooth and creamy, about one minutes. You may have to stop it to scrape down the sides once or twice during the blending process.
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Enjoy! Store leftovers tightly covered in the refrigerator for 5-7 days.
Need more snacks in your life? Check out my Chipotle Lime Watermelon Jerky, Cranberry Apple Salsa and my Dark Chocolate Covered Superfood Bars!
