Cranberry Orange Oatmeal Cookies (V/GF)

I think I’ve made about 100 cookie recipes throughout this past year. I can’t stop! There’s so many delicious flavor combinations that belong in cookie form!

Cranberry and orange for example. SO DELICIOUS TOGETHER!

The tartness of cranberries are perfectly tamed when paired with the zest of a sweet, citrus orange. If you don’t believe me, try these cookies!

They’re deliciously thick, chewy, bursting with orange flavor and filled with chewy bites of dried cranberries! The dried cranberries give them a classic oatmeal raisin feel, but they’re obviously way better.

Both the texture and flavors of these cookies are so irresistible, it’s impossible to only have one!

Do yourself a favor and whip these cookies up! Then, do me a favor and snap a photo and tag @bunnysbite so I can see your results!!!

 

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Cranberry Orange Oatmeal Cookies (V/GF)

These oatmeal cookies are deliciously thick, chewy, bursting with orange flavor and filled with chewy bites of dried cranberries!

Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings 24 cookies
Author Bunny

Ingredients

  • 3/4 cup coconut oil
  • 1 cup coconut sugar
  • 2 flax-eggs *see notes
  • 2 tsp vanilla extract
  • zest from 1 small-medium orange
  • 2 cups gluten-free old fashioned oats
  • 1 cup gluten-free all-purpose flour
  • 3/4 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 cup dried sweetened cranberries

Instructions

  1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper. Set aside.

  2. In a large bowl, beat the coconut oil and coconut sugar together with an electric mixer until smooth. 

  3. Stir in the remaining ingredients in order one by one. Mix until fully combined.

  4. Let the cookie dough chill covered in the refrigerator for 20-30 minutes.

  5. Remove cookie dough from fridge and roll into balls (2 tbsp worth) and place on the prepared pan. With you fingers, gently press down on the cookies just to flatten slightly.

  6. Bake for 10-12 minutes or until slightly golden. Mine are perfect at 12 minutes!

Recipe Notes

To make flax-eggs, stir together 2 tbsp ground flax-meal with 6 tbsp of water. Let sit for 10 minutes before using.

 

After you make these cookies, make sure you check out more of my cookie recipes!! Caramel Apple Cookies, Pumpkin Cream Cheese Frosted Cookies, Ginger Molasses Cookies with Pear Butter, Espresso Chocolate Chunk Cookies, Peanut Butter Basil Cookies, No-Bake Nutella Crunch Cookies, Maple Mango Cookies…..the list goes on and on!!!

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Plant-based cooking enthusiast sharing original vegan and gluten-free recipes every day featuring a new ingredient every week.
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