Coffee and chocolate are a flavor combination that can’t be beat, especially in these Espresso Chocolate Chunk Cookies!!
They’re soft, chewy and chocolaty with the perfect amount of espresso.
And since they’re vegan and gluten-free, there’s not reason not to have a couple! (;
Enjoy! Don’t forget to share your results with my on Instagram and Facebook!
Espresso Chocolate Chunk Cookies (V/GF)
Coffee and chocolate are a flavor combination that can't be beat, especially in these cookies!
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 18 cookies
Ingredients
- 1/2 cup coconut oil
- 1 cup coconut sugar
- 1/4 cup unsweetened almond milk
- 1 tbsp vanilla extract
- 1 cup gluten free all purpose flour
- 1 cup almond flour
- 5 tbsp cacao powder
- 1 1/2 tsp espresso powder
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup coffee flavored dark chocolate, broken into chunks (I use Endangered Species brand)
Instructions
Need more cookie ideas? Check out my Pineapple Coconut Oatmeal Cookies, Double Chocolate Pistachio Cookies and my Zucchini Apple Chia Oatmeal Cookies!
