If you haven’t tried chia pudding, than you haven’t lived!!!! My favorite is my Mango Chia Pudding! It’s healthy enough for breakfast and delicious enough for dessert!
I like to layer it with a Vanilla Coconut Chia Pudding, but each is fantastic on their own! The mango pudding is so pure and fresh tasting and the vanilla coconut pudding is sweet, delicious and addicting. The texture is reminiscent of your favorite (or at least my favorite) childhood snack. Unlike the pudding I ate as a child, this chia pudding is full of plant-based protein and all natural ingredients!
Did I mention that it only takes, at the most, 5 ingredients to make both of these?!
Mango Coconut Chia Pudding & Vanilla Chia Pudding
Healthy enough for breakfast, delicious enough for dessert!
Ingredients
- 3/4 cup coconut milk , light
- 1 mango , chopped
- 3 tbsp chia seeds
- 1-2 tbsp maple syrup only 1 tbsp is necessary but it IS more delicious with 2 (;
- 1 tsp vanilla extract
- ____________________________________________________________
- 3/4 cup coconut millk , light
- 3 tbsp chia seeds
- 1-2 tbsp maple syrup only 1 tbsp is necessary but it IS more delicious with 2 (;
- 1 tbsp vanilla extract
Instructions
-
For the mango pudding, add the chopped mango and the coconut milk to a food processor or blender and /process blend until smooth. Pour mango milk to a glass or jar and then add the remaining ingredients. Whisk vigorously together. Let sit for 10 minutes and give it a whisk every minute or so. Transfer to the refrigerator to let set for 3-4 hours.
-
For the vanilla coconut pudding, simply add the ingredients together in a glass or a mason jar. Whisk vigorously together. Let sit for 10 minutes and give it a whisk every minute or so. Transfer to the refrigerator to let set for 3-4 hours.
-
If you want this delicious a lot faster, you can pop it in the freezer for 5-10 minutes! The nice thing about letting it chill in the refrigerator for a few hours is that you can make it, go on with your day and then come back home to a nice treat. If you freeze it, you'll want to eat it immediately.
-
Enjoy!
Like what you see? You might also like my Chocolate, Vanilla and Raspberry Chia Pudding, Lemon Chia Seed Muffins, Watermelon Vanilla Jam, and my Maple Mango Pecan Cookies!
I’d love to hear what you think! Drop a comment, rate the recipe and share you Instagram and Facebook photos! (:
