Wanna step up your mashed potatoes and gravy game? Try these savory Potato Pancakes with Mushroom Herb Gravy!!
This is no ordinary dish. Not only is it vegan and gluten-free, it’s also insanely easy to make for how delicious it is.
The mashed potatoes are fried into perfectly crisp and fluffy pancakes and are topped with savory, herby mushroom gravy.
Whether it’s breakfast or dinner, these pancakes make a wonderfully delicious and satisfying meal.
Mashed Potato Pancakes with Mushroom Herb Gravy
The mashed potatoes are fried into perfectly crisp and fluffy pancakes and are topped with savory, herby mushroom gravy. It's a wonderfully delicious meal whether it's breakfast or dinner!
Potato Pancake Ingredients:
• 2 cups mashed potatoes
• 1 flax-egg (1 tbsp ground flaxseed meal + 3 tbsp water mixed and set for 10 minutes)
• 3 tbsp gluten free all purpose flour
• 3 tbsp almond flour
• 3 tbsp vegan butter (for frying)
Potato Pancake Instructions:
1. I’m a large bowl, mix together the mashed potatoes with the flax-egg. Then add the flour stir until it’s all well mixed.
2. Form the mixture into mini sized pancakes (should make 10-12).
3. Melt a tablespoon of butter into a large frying pan over medium heat, and place the cakes in to the pan to fry. Be careful not to overcrowd the pan so you’ll have room to flip them.
4. Allow each side to cook about 3-4 minutes until golden brown and crispy.
5. Continue to cook the pancakes in small batches, adding more vegan butter in between each time.
Mushroom Gravy Ingredients:
• 8 ounces sliced baby portabella mushrooms, chopped into chunks
• 2 tbsp coconut oil
• 2 tbsp fresh rosemary, chopped
• 8 fresh sage leaves, chopped
• 1 tbsp onion powder
• 4 garlic cloves, minced
• 1/4 cup gluten free all purpose flour
• 1/2 cup low-sodium vegetable broth
• 1 cup almond milk, unsweetened
• Salt and pepper to taste
Mushroom Gravy Instructions:
1. Sauté mushrooms with coconut oil, rosemary, sage, onion powder and garlic for about 5 minutes. Add flour, vegetable broth and almond milk and let simmer on medium-low heat for about 5 or more minutes (more for a thicker gravy). Add salt and pepper and stir together. Serve warm and enjoy!!
