There’s nothing like a warm, homemade meal on a cozy Friday night in! One of my go-to meals when I want something fast and comforting is my Ginger Peanut Curry!
It’s deliciously creamy, nutty, and has a perfect amount of zest from the fresh ginger. The best part is that these exotic flavors come together in under 30 minutes!! That’s faster than ordering take out and tastes way better than any restaurant-style curry.
Enjoy everyone!
Ginger Peanut Curry (V/GF)
This curry is It's deliciously creamy, nutty, and has a perfect amount of zest from the fresh ginger. The best part is that these exotic flavors come together in under 30 minutes!
Ingredients
- 1 tbsp olive oil or coconut oil
- 1 small white onion thinly sliced
- 1 4-inch piece of fresh ginger finely grated
- 3 tbsp garlic cloves peeled and minced
- 1 red bell pepper sliced into strips
- 1/2 cup broccoli stems removed
- 1/2 cup sliced carrots
- 1 14 ounce can coconut milk (full fat)
- 2 tbsp red curry paste
- 2 tbsp all-natural peanut butter
- 1/2 tsp red pepper flakes (or more if you like it spicy)
- handful of peanuts for garnishing *optional
- handful of fresh cilantro for garnishing *optional
- limes wedges for serving *optional
Instructions
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Warm a large skillet with deep sides over medium heat. Add oil to the hot pan and then add the onion. Cook, stirring often, until the onion has softened, about 5 minutes. Add the ginger and garlic and cook until fragrant, about 30 seconds. Stir continuously to avoid burning.
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Add the bell peppers, broccoli and carrots. Cook until fork-tender, 3 to 5 more minutes. Stir occasionally. Then add the curry paste & cook, stirring often, for 2 minutes.
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Add the coconut milk and stir to combine. Bring the mixture to a simmer over medium heat. Maintain a gentle simmer and cook until the peppers, broccoli and carrots have softened to your liking, about 5 to 10 minutes, stirring occasionally.
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Serve warm with a side of rice and garnish with optional cilantro, peanuts and lime juice. Enjoy!!!
Recipe Notes
The measurements and variety of the vegetables can vary depending on preference. Sometimes I add more or less depending how filling I want the dish and I switch up the veggies often. Also, the veggies can be fresh or frozen.
Like this recipe? Check out my Peanut Curry Burger, Peanut Sauce and my Chai Pear Parfaits!
