Green Bean Casserole (V/GF)
Green Bean Casserole – another Thanksgiving classic! The canned soup version has nothing on this all-from-scratch version. It’s made with fresh green beans, fresh mushrooms and herbs and [...]
Green Bean Casserole – another Thanksgiving classic! The canned soup version has nothing on this all-from-scratch version. It’s made with fresh green beans, fresh mushrooms and herbs and [...]
This sweet and spicy Vegan Pumpkin Chili is absolutely necessary for these chilly autumn days! Although, I could definitely go for a bowl of this anytime of year. The flavors in this chili are [...]
These Spinach Artichoke Stuffed Biscuits are better than they sound and look, if you can believe it! Ever since I made biscuits stuffed with pesto, I’ve become obsessed with the idea of [...]
These Caprese Empanadas are the better, more indulgent and delicious version of the classic caprese salad. It consists of my Cashew Mozzarella, fresh tomatoes and basil wrapped in my homemade [...]
Most people toss away the rinds of their watermelon, but that’s just silly! The rinds are full of valuable nutrition and they are totally edible AND delicious! I like to think of the rind [...]
This Baby Corn and Okra Tomkha makes my mouth water every time I think of it! It has a great depth of flavor and a creamy, hearty texture. The heat is perfectly balanced with the creamy coconut [...]
This Thai Cucumber Noodle Bowl is a really fun way to use up your cucumbers this summer! It’s a naturally raw, vegan and gluten free meal and it’s as simple as spiralizing your [...]