Tropical Salsa (V/GF)

This Tropical Salsa takes salsa to a whole new level! It’s vibrant, colorful and soo flavorful! Sweet, savory, tangy, and just a bit spicy, this salsa satisfies all of your taste buds at once!

It’s filled with Heirloom Tomatoes, Pineapple, Banana, Red Pepper, Red Onion, Jalapeño, Cilantro and Mint! SUCH a delicious combination of flavors and it’s surprisingly a super versatile salsa! It’s delicious on top of tacos, dipped with tortilla chips (obviously 😉), thrown in a salad or even eaten as a side salad on it’s own!


Tropical Salsa (V/GF)

Using fresh fruit is such a fun way to spice up your salsa game! This vibrant salsa is sweet, savory, tangy, and just a bit spicy. 

Course Side Dish
Cuisine caribbean
Prep Time 10 minutes
Servings 3 Cups
Author Bunny


  • 1 cup heirloom cherry tomatoes diced
  • 1 cup fresh pineapple diced
  • 1/2 cup banana diced
  • 1/2 cup red bell pepper diced
  • half a medium red onion diced
  • half a large jalapeño seeds removed and diced
  • 1/3 cup fresh cilantro finely chopped
  • 1/4 cup fresh mint finely chopped
  • juice from 1 lime


  1. Combine all of the ingredients to a medium size bowl and stir to combined

  2. Enjoy!

Recipe Notes

Store leftovers in the refrigerator covered.

For more salsa ideas, check out my Cranberry Apple Salsa, Watermelon Cantaloupe Salsa and my Strawberry Salsa

Want to share your results with me? Find me on Instagram and Facebook! (:

Plant-based cooking enthusiast sharing original vegan and gluten-free recipes every day featuring a new ingredient every week.
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text.

Start typing and press Enter to search