I’m obsessed with fruit salsa! I’ve made Watermelon Cantaloupe Salsa, Strawberry Jalapeño Salsa and my Tropical Salsa before but, I must say, this Cranberry Apple Salsa is definitely my favorite!
It’s made with fresh cranberries, apples, red and green onion, jalapeño, cilantro, fresh ginger, fresh orange juice, a touch of sugar and cumin! The flavors don’t quick!!
I usually devour it up with some tortillas, but I’ve also made some stellar tacos with it. Honestly though, I could totally eat this salsa up with just spoon and be a happy girl!
If you make this salsa, let me know what you think! Snap a photo and tag @bunnysbite and #bunnysbite so I can see your results!
Cranberry Apple Salsa (V/GF)
This Cranberry Apple Salsa is bright, refreshing and absolutely addicting! Eat it with chips, put it on tacos or eat it by the spoonful. It’s delicious any way!
Ingredients
- 1 1/2 cups fresh cranberries
- 1/2 an apple cored and finely chopped
- 1/4 cup red onion diced
- 1 jalapeño seeds and stem removed and diced
- 2 green onions chopped (including light green parts)
- 1/4 cup sugar (I used beet sugar)
- 1/4 cup fresh cilantro chopped
- 1 tbsp fresh ginger peeled and diced
- 1 tbsp fresh orange juice
- 1 tsp cumin
- 1/4 tsp salt
Instructions
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Chop cranberries into fourths and transfer to a bowl along with the remaining ingredients. Stir to combine.
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Serve and enjoy!! Store leftovers covered in the refrigerator for up to 5 days.
Like this recipe? You might also like my Butternut Squash Tacos, Pecan Chorizo and my Pea Gaucamole!
