If you haven’t put fries on top of your burger, YOU HAVEN’T LIVED!
Especially when it’s sweet potato fries on top of a Spinach Sweet Potato Burger! Perfect flavor combo!
This burger is inspired by a salad that I have (almost) on the daily, which consists of: a bunch of spinach, a baked sweet potato, pistachios and roasted chickpeas. After eating and loving this salad for so long, I decided to make this deliciousness in burger form and, man, am I glad I did!
This burger is so incredibly flavorful, juicy, tender, nutritious, satisfying – basically, all the things you want in a burger!
It’s topped with sautéed spinach, onions, mushrooms and a bunch of Sweet Potato Fries! I highly recommend these toppings for this burger – it’s so yummy!!
Spinach Sweet Potato Burger (V/GF)
- 1 15 oz can chickpeas , drained and rinsed
- 1 tightly packed cup fresh baby spinach
- 1/2 cup cooked and mashed sweet potatoes
- 1/2 cup unsalted pistachios
- 1/4 cup gluten free old fashioned oats
- 1 tbsp red wine vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 3 garlic cloves , peeled and minced
- juice from 1 lime
- sauteed spinach
- sauteed onions
- sauteed mushrooms
- sweet potatoes
In a food processor, processor together the chickpeas, sweet potato, pistachios and oats.
Add remaining ingredients and process until smooth.
Let mixture chill in the fridge for 20-30 minutes. This makes it a lot easier to form into patties!
Once mixture has cooled, preheat oven to 400 degrees F and line baking sheet with parchment paper.
Form mixture into 4 large patties and bake for 40 minutes, until firm.
Let patties cool slightly before assembling burger and ENJOY!!!
Want more? Try my Pulled Sweet Potato Sandwich with Homemade Cherry BBQ Sauce, Creamy Potato Salad and my French Onion Dip!