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These Vegan Pistachio Burgers will make you rethink veggie burgers completely! They’re filled with Pistachios, Rosemary, Basil, Chorizo Spices and sweet flavors from the Maple Syrup, [...]

How’s everyone’s weekend going? If you need any brunch ideas, I highly recommend this Breakfast Burrito! This baby is wrapped in a gluten-free tortilla and filled with vegan scrambled [...]

This Vegan Mayo has a magical ingredient in it and, based off of my previous recipes this week, I bet you can guess what it is! That’s right, it turns out that aquafaba (chickpea liquid) [...]

WARNING: Eat this Chocolate Mousse Cake in moderation!! It’s very, very easy to have one too many slices of this baby. It’s vegan and gluten-free so it’s very light on the tummy [...]

What’s better than lemon meringue pie? These Lemon Meringue Cupcakes!!! Seriously, it’s hard to beat these. The cake is so deliciously moist and bright with lemon flavor, I could [...]

S’MORE CAKE anybody?! ? These decadent Chocolate Cakes are spiced with Cinnamon, topped with fluffy Homemade Marshmallow Fluff and (as if that’s not delicious enough already) [...]

Is there any better way to start a day than with a vegan omelette?! I didn’t think so ? This Mediterranean Omelette is filled with Kalamata Olives, Artichokes, Sun Dried Tomatoes, Parsley, [...]

Happy Friday lovely people! I’m starting my weekend off with a delicious flatbread topped with my Homemade Olive Tapenda, Heirloom Tomatoes, Fresh Basil and my Homemade Almond Feta (recipe [...]

This creamy spread is made from garlicky chickpeas and kalamata olives that’s filled with flavor from fresh lemon juice, tahini and cumin. It’s delicious as a dip for veggies, a [...]

These Olive and Feta Biscuits are a must try! They’re packed with Herbs, Green Olives, Homemade Almond ‘Feta Cheese’ and Pumpkin Seeds. They’re also made with Chickpea [...]